As part of our birthday celebrations we are holding a Prosecco Brunch on Saturday 6th April. Including pastries from The Pantry, jams and conserves from Perfectly Preserved and both Italian Prosecco from Bernardi and English Sparkling from Fitz. Numbers are limited as this is a catered event and hey we need to know numbers! This is bound to sell out quickly so don’t hesitate.
Tickets available here